This is the meal I look forward to all week – Cirque’s french toast with berry compote and nut praline. Yum! Today I got to share lunch with two lovely vet students who struck up a conversation with me as I was meant to be working – they were meant to be studying.
Note: Cirque is the cafe I go to get “work” done – there are no distractions (usually). This is where the hard writing and editing yards get put in.